The chestnut tree grows naturally in the forest areas of the Black Sea, Marmara and Aegean regions of Turkey. The chestnut tree is one of the best sources for bees for nectar and pollen in the early summer months. The color of chestnut honey varies from dark red to brown. Its odor is sharp and its taste is bitter. It can be easily distinguished from other honeys, especially due to its taste, color and aroma. Its crystallization is very slow. Chestnut honey has a very rich content of antioxidants compared to other flower honeys.

It is believed that chestnut honey is a good therapeutic for asthma and respiratory diseases. Chestnut honey, which is rich in B and C vitamins, strengthens the muscles, regulates blood circulation, relieves stomach and liver fatigue, and strengthens the immune system. Like all dark-colored honeys, it is protective against cancer due to its antioxidant properties.